STAYBusiness Traveller · 1d ago
Interview: Michelin-Starred Chef Tomos Parry on His New Menu for United Airlines
Executive Brief
The 30-second read
United Airlines will launch a new inflight menu on November 1 featuring dishes from Michelin-starred chef Tomos Parry. The collaboration adapts signature wood-fired cooking techniques from Parry’s acclaimed restaurants for premium cabin tray service.
- 01Chef Tomos Parry of Brat and Mountain designed the upcoming United Airlines menu
- 02New catering options launch globally across the United network on November 1
- 03Menu development focused on adapting wood-fired culinary techniques for aircraft galley constraints
- 04Strategic partnership emphasizes high-quality dining enhancements for premium international travelers
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The chef behind Brat and Mountain explains how he adapted wood-fired cooking for the tray table, ahead of his new menu launching on 1 November. The post Interview: Michelin-Starred Chef Tomos Parry on His New Menu for United Airlines appeared first on Business Traveller .