EXPLORETime Out New York · 2h ago
This new British-Indian chophouse is the latest in Michelin chef Sujan Sarkar’s big Hudson Yards takeover
Executive Brief
The 30-second read
Chef Sujan Sarkar has opened a new British-Indian chophouse within the Henry Hall complex in Hudson Yards. This marks the Michelin-starred chef's second hospitality venture in this developing New York business district.
- 01The establishment blends traditional London chophouse concepts with authentic Indian flavor profiles
- 02This opening represents a strategic expansion of Sarkar's culinary presence in Hudson Yards
- 03The restaurant is located within the Henry Hall residential and commercial development
- 04Sarkar continues to leverage his Michelin-starred reputation to scale upscale dining concepts
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London Business News: Executive Guide →AI-generated summary · Verify at source
Sarkar is bringing London chophouse traditions and Indian flavors together at his second restaurant inside Henry Hall.