EXPLORETime Out Singapore · 1h ago
Loulouca is a new dessert atelier along Ann Siang Hill by Odette's former pastry chef Louisa Lim
Executive Brief
The 30-second read
Former Odette pastry chef Louisa Lim has launched Loulouca, a specialized dessert atelier on Ann Siang Hill. The venue operates as a day-to-night concept catering to Singapore's high-end culinary and business entertainment market.
- 01New dessert atelier opened by former Odette pastry chef Louisa Lim in Singapore
- 02Dual day-to-night service model located along the prominent Ann Siang Hill district
- 03Concept exclusively focuses on high-end pastry and dessert craftsmanship for refined palettes
- 04Strategically positioned for executive dining and boutique culinary experiences in the city center
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London Business News: Executive Guide →AI-generated summary · Verify at source
We check out this day-to-night concept entirely dedicated to desserts – here are our thoughts