MEETEvent Industry News · 1d ago
Festival Food Trends Report 2026
Executive Brief
The 30-second read
Togather's 2026 festival analysis reveals a significant 18% increase in onsite food and beverage spending alongside a surge in Greek cuisine. Plant-based dining consumption has doubled, indicating a fundamental shift in attendee dietary preferences for major events.
- 01Onsite food and beverage expenditures increased by 18 percent over the summer festival season
- 02Greek cuisine has emerged as a dominant trend within the event catering sector
- 03Plant-based meal consumption has doubled compared to previous reporting periods
- 04Data derived from catering operations at over 80 major international events and festivals
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The irrepressible rise of Greek food, plant-based eating doubling and onsite spend up 18%. These were just some of the facts Togather has revealed from analysing F+B trends from this summer’s festival season. The company, which curates the F+B at over 80 major events and festivals including The Long Road, GALA Festival and Love Supreme, […]