Messina and Mius have teamed up for a boozy gelato collab this August

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Hong Kong-based Messina and Mius have launched a two-week partnership featuring limited-edition alcohol-infused gelato. The collaboration transforms signature cocktails into premium desserts available to the city's culinary market throughout late August.

• 01Gelato shop Messina and bar Mius have developed two exclusive alcohol-based flavors
• 02The partnership is a time-sensitive retail event lasting only two weeks
• 03Product development focuses on translating signature cocktail profiles into frozen confectionery
• 04Availability is restricted to the Hong Kong market during the August promotional window

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