STAYBusiness Traveller · 2h ago
Go Slow, Eat Green: A Japan Vegan Tour Built on Temple Food
Executive Brief
The 30-second read
Chef Miyoko Schinner is launching a new vegan tour in Japan focused on traditional Shojin Ryori temple cuisine. This offering emphasizes 1,500 years of culinary history over modern meat substitutes to provide an authentic cultural experience.
- 01Tour replaces modern plant-based meat substitutes with traditional Shojin Ryori temple cooking
- 02Culinary program is led by renowned chef Miyoko Schinner
- 03Focus centers on Japanese food traditions established over the past 1,500 years
- 04Experience targets travelers seeking slow-paced authentic vegan culinary immersion in Japan
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A new vegan tour led by chef Miyoko Schinner swaps meat substitutes for Shojin Ryori, the temple cooking that has shaped Japanese food for 1,500 years The post Go Slow, Eat Green: A Japan Vegan Tour Built on Temple Food appeared first on Business Traveller .