EXPLORETime Out London · 1h ago
The croissant has been ‘reinvented’ at a London bakery
Executive Brief
The 30-second read
Chef Yannick Alléno has launched La Croissanterie in London, featuring high-end savory reinterpretations of traditional French pastries. The menu focuses on premium ingredients including wagyu beef and Scottish lobster to target the luxury dining market.
- 01Michelin-starred chef Yannick Alléno expands London footprint with specialized savory viennoiserie concept
- 02Menu highlights include wagyu beef and thirty-six hour confit lamb croissant variations
- 03Culinary offerings incorporate luxury proteins such as Scottish lobster into traditional pastry formats
- 04The opening represents a strategic evolution of high-end casual dining in the London market
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London Business News: Executive Guide →AI-generated summary · Verify at source
Viennoiserie topped with wagyu beef, Scottish lobster and 36-hour confit lamb are on the menu at Yannick Alléno's latest London eatery